From paddock to plate
If you’re looking for something special then why not try a home grown steak, cooked to perfection with a glass of outstanding local wine or classic pub draught beer. The Gunbower Hotel, a good Aussie pub!
A Tradition
The Gunbower Hotel
Situated on a bend in the Murray Valley Hwy, 40 kilometres north-west of Echuca, this unassuming hotel stands in the small Victorian town of Gunbower. Now owed and operated by farmer, butcher and publican, Richard McGillivray, the Gunbower Hotel represents a piece of history and a family tradition. The Gunbower Hotel opened in 1941, boasting it was a “Paradise For Sportsmen” offering hare, rabbit, duck (in season) shooting, cod and perch fishing all within 3 minutes of the door! These days you can enjoy one of the best pub meals in Victoria without having to leave the pub. The Gunbower Hotel is well known for its superb aged, locally grown beef (most of which comes from Richards own property) and great traditional pub food. If you’re looking for great pub atmosphere, fantastic food and a great selection of beer and wines then The Gunbower Hotel is well worth the drive!
Fresh Ingredients, Tasty Meals
The Gunbower Hotel is the best kept secret for the locals of Echuca and surrounding districts. The legend of home grown, artisan aged beef and traditional great pub food reminds those who remember, how good, local, quality food can taste. But don’t take our word for it, try it for yourself. The Gunbower Hotel, worth the drive!
$32.00
Scotch Fillet
McGillivray’s aged Scotch Fillet steak, cooked to perfection (med/rare only) with seasonal vegetables or chips and salad served with your choice of peppercorn, mushroom or garlic butter sauce.
$35.00
Double Roasted Duck
Twice cooked duck breast sautéd beans and cabbage in butter, salt & pepper. Delish!
$24.00
Chicken Parma
Gunbower Pub classic Chicken Parma served with salad and chips.
$35.00
Porterhouse NY Cut
McGillivray’s aged Porterhouse NY Cut steak, cooked to perfection (med/rare only) with seasonal vegetables or chips and salad served with your choice of peppercorn, mushroom or garlic butter sauce.
$22.00
Crispy Battered Flathead Fillets
Crispy battered flathead fillets served with salad and chips and our special homemade mayo.
$26.00
Grilled Barramundi
Grilled Burramundi fillet served with salad and chips and home made mayo.
Testimonials
What People are Saying
“A Knockout Steak”
“Only a few kilometres from the mighty Murray River sits this humble 1940s pub, home to a knockout steak grown by publican/farmer/butcher Richard McGillivray.” Sun Herald
“Fabulous food”
“Richard McGillivray, a farmer, butcher and publican who takes his beef seriously.” ” Tender, moist, slightly gamey and minerally, they are consistantly good. Richard Cornish
“Well worth the drive”
“You wont be disappointed when you taste the greatest pub food in Australia and the Gunbower Hotel! Just my opinion, but one of Richards steaks with a glass of Carriages Red can’t be beaten and is unbelievable value for money.” Mark Echuca
“An absolute must”
“If you are driving anywhere near Gunbower near Echuca in Victoria, you must treat yourself to great hospitality and traditional pub food. Something for the whole family from steak to vegetarian” Marie Melbourne
Don’t Miss
What’s on at the Gunny
Keep up to date on news and what’s happening at the Gunbower Hotel.
Slap Bam Boom at the Gunbower Pub!
Live music from Slap Bam Boom performing at Sunday Session on the 26th of Jan from 1.00 pm at the Gunbower Hotel! Why not kick back and relax and enjoy the Rock and Blues music at the Gunny!
Meals 7 Days A Week
Great meals at the Gunbower Hotel. See our menu for a full selection
Gunbower Pub makes news!
Read all about it in this article in the Riv Herald!
Welcome
Where we are
Open 7 Days
MEALS 12:00noon – 2:00pm 5:30pm – 8:00pm
TO BOOK ACCOMMODATION & FUNCTIONS
Ph (03) 5487 1214
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FROGS BUS SERVICE – CALL GARY Ph 0438 060359 (MIN 10 PAX)
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Best restaurant Restaurant Guru 2019